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Michael Kalanty
Michael Kalanty

The world of bread sustains life and celebrates the passage through it.

About Michael Kalanty

Chef Michael Kalanty—The Art and Science of Bread & Secrets to Whole Grain Bread Baking—has more than 20 years of baking and cooking experience. He is a published author who teaches at the International Culinary School and is the director of education for the California Culinary Academy.

By This Professor

The Complete Guide to Baking Bread