Steak (R)evolution

A global pursuit for the best steak in the world, unravels how small-scale operations have impacted and raised the bar of the entire industry, and how meat producers have implemented sustainable farming practices across the board.
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Overview

A global pursuit for the best steak in the world, unravels how small-scale operations have impacted and raised the bar of the entire industry, and how meat producers have implemented sustainable farming practices across the board.

About

Franck Ribière
Franck Ribière

Raised in a family of cattle breeders, Franck attended Sciences Po, the Paris Institute of Political Studies, before studying cinema at ESEC. He worked as a fashion photographer’s assistant in New York, then as an executive producer of documentaries. He then ran Hachette Filipacchi’s film department before setting up, with Vérane Frediani, La Fabrique de Films and la Ferme Productions, two feature-film production companies which made films such as A L’interieur (Inside), Thelma, Louise et Chantel or more recently, Les Sorcieres de Zugarramurdi (Witching & Bitching). Steak (R)evolution is Frank Ribière’s first documentary as director. It is accompanied by a book published by Les Editions de la Martiniere and was co-written with Vérane Frediani.

Steak (R)evolution

01: Steak (R)evolution

A global pursuit for the best steak in the world, unravels how small-scale operations have impacted and raised the bar of the entire industry, and how meat producers have implemented sustainable farming practices across the board.

113 min