El Bulli: Cooking in Progress

A revealing look inside the kitchen of renowned Spanish chef Ferran Adria. El Bulli closes for six months each year while Adria and his team of culinary experts prepare a fresh, surprising menu for the next season.
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Overview

A revealing look inside the kitchen of renowned Spanish chef Ferran Adria. El Bulli closes for six months each year while Adria and his team of culinary experts prepare a fresh, surprising menu for the next season.

About

Gereon Wetzel
Gereon Wetzel

Born in Bonn on 30. September 1972. After his M.A. in Archeology from Heidelberg University, worked for a year, as a language teacher in Barcelona, then as an archeologist at the Institute for Marine Archeology in Girona, Spain. From 2000 to 2006, completed the documentary filmmaking program at the University for Film and Television (HFF München) in Munich, where he currently lives and works as a freelance author and filmmaker.

By This Director

El Bulli: Cooking in Progress

01: El Bulli: Cooking in Progress

A revealing look inside the kitchen of renowned Spanish chef Ferran Adria. El Bulli closes for six months each year while Adria and his team of culinary experts prepare a fresh, surprising menu for the next season.

108 min