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Chef Flynn

Flynn transforms his house into a supper club, using his friends as cooks and a tasting menu foraged from backyards. With sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.
Chef Flynn is rated 5.0 out of 5 by 1.
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Rated 5 out of 5 by from What an amazing kid. This is a really sweet story about an amazing kid. I wonder where he is today.
Date published: 2021-06-10
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Overview

Flynn transforms his house into a supper club, using his friends as cooks and a tasting menu foraged from backyards. With sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

About

Cameron Yates
Cameron Yates

Cameron Yates is a filmmaker and curator. He is the former World Cinema and Documentary Programmer for the Hamptons International Film Festival. Cameron has also worked with Albert Maysles, Zeitgeist Films, Sundance, NewFest LGBT Film Fest, and has been a contributor to indieWIRE. His first film 14 and Payrolled, a half hour portrait of four teenagers working as pages for the Virginia House of Delegates, premiered on PBS in 2003. The Full Frame Documentary Film Festival awarded Cameron the 2009 Garrett Scott Documentary Grant, given to emerging filmmakers who bring a unique vision to the content and style of contemporary documentary production. His first feature documentary The Canal Street Madam, the story of a New Orleans madam who ran a brothel with her mother and daughter until she was busted by the FBI, world premiered at the 2010 SXSW Film Festival.

By This Director

Chef Flynn
858
Chef Flynn

01: Chef Flynn

Flynn transforms his house into a supper club, using his friends as cooks and a tasting menu foraged from backyards. With sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

82 min

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