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Biochemistry and Molecular Biology: How Life Works

Immerse yourself in life at its most fundamental level. An acclaimed educator presents a sweeping survey of biochemistry and molecular biology-the "science of us."
Biochemistry and Molecular Biology: How Life Works is rated 4.7 out of 5 by 134.
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Rated 5 out of 5 by from Learned a lot! Would highly recommend this course This is the second time I took watched this course. I am not a biologist and wanted to learn the DNA and how proteins are made etc. This professor is very engaging and is very understandable, precise and clear. I love his humor and his songs. The first time I took this there were more songs. Was a bit disappointed that there are fewer songs this time, but the course has been updated and has more content. I cannot say enough about how much I learned and enjoyed. Was alw2ays the ghigh light of the day looking forward to the lecture at the end of the workday.
Date published: 2022-06-30
Rated 5 out of 5 by from Well done I am thoroughly enjoying a very well made review of biochemistry. Highly recommend it. It is helping me with my students
Date published: 2022-06-25
Rated 5 out of 5 by from Very informative I am using this course to refresh my biochemistry knowledge. I am a lab tech and have been out of school for quite some time. After watching several lectures, I only wish I had access to this when I was in school. Dr. Ahern is a great lecturer whose energy is very effective at keeping my attention.
Date published: 2022-05-08
Rated 4 out of 5 by from Excellent information. High level terminology. I enjoy listening to Dr. Ahern and I believe he would be incredibly interesting to see live as he is very passionate about his topic and he is very animated in his presentation. I plan to watch the video at least twice as I am stuggling with the heavy terminology. I would have a suggestion for the organization of the material that might make it more gripping for audiences at my level (laymen in science and especially chemistry). I am really interested in how the chemistry works both in nutrition and in physical performance. As a coach, I stress the importance of feeding our bodies with "jet fuel" in order to get flying performance as a result of that fuel. And I feel that if I can show just how that works in chemistry of the human body, my athletes will buy into it and follow the recommendations based on science. So, if Dr. Ahern started with the general big picture, then advanced to the small picture, the proof, the chemical reasons, it would make more sense and be easier to understand and remember. Things started to make sense at about chapter 16 when we began to see more how the chemistry really worked in the body. Even more, it began to come together at chapter 20. Start there with the big picture, then go back to the basics of chemistry and builds that brick wall and holds the major concepts together. I would love to take the course live and be able to ask the questions I had and sing along. I recently read "The Code Breaker" which had great story line about the history of DNA, RNA, and the development of vaccines which made me want to learn more about the science Dr. Doudna and company developed over the years leading up to the Covid 19 vaccine. Science rules!
Date published: 2022-05-08
Rated 5 out of 5 by from Good title, fits the subject perfectly Very good review for myself. I am a Biologist/Biochemist by trade; however, I have not been involved in any biological work for many years. This course has really helped me to be able to "get back" into biological world again. When the professor starts teaching, it all comes back again just as if it was yesterday. I'm glad that I ordered this course.
Date published: 2022-04-30
Rated 3 out of 5 by from An unforgivable error for a biochemist I have viewed the first 12 lectures. They are mostly excellent. However, I cannot tolerate his statement that glucose is a poison. Glucose is not toxic to any known living organism. The example of bacteria not growing in jam is completely misguided. The inhibition of growth is due to the hypertonicity of the jam. Add water to the jam and the bacteria will grow rapidly. The effect of solutes on cells is taught in high school biology. There is no excuse for a biochemist not to understand this. Sales of this course should be immediately suspended. The lecture should be redone. Corrected discs should be sent to anyone who has already purchased the course.
Date published: 2022-04-22
Rated 5 out of 5 by from Brilliant Lecturer and Course Material Molecular Biology has progressed so much in the last 50 years to being the pre-eminent science. The course is informative and can be followed but you will not absorb all the content in one run through. That's simply the nature of the subject.
Date published: 2022-04-11
Rated 4 out of 5 by from Biochemistry and Molecular Biology I bought this course on Biochemistry and Molecular Biology about a month ago and was pleased about the course material and the professor who gave the lectures. He spoke in understandable terms and combined the lectures with poetry and humor. It helped me better understand why Biochemistry and Molecular Biology are so important in our daily lives and explains the why and how life processes nourish, direct and maintain our body.
Date published: 2022-04-06
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Taught by Professor Kevin Ahern of Oregon State University, this course covers the essential topics of a first-semester college course in biochemistry and molecular biology, introducing amino acids, proteins, enzymes, genes, and dealing with the intricate workings of living cells. A background in high school-level chemistry is helpful.


Kevin Ahern

Biochemistry combines the best of chemistry with the best of biology.


Oregon State University

Kevin Ahern is a Professor of Biochemistry and Biophysics at Oregon State University (OSU), where he also received his Ph.D. in Biochemistry and Biophysics. He has served on the OSU faculty in Biochemistry/Biophysics since the mid-1990s. Dr. Ahern is the coauthor of three popular biochemistry textbooks; two cowritten with his wife, Indira Rajagopal. In addition, he has published more than 700 articles. Professor Ahern has been widely recognized for his teaching and was a two-time national finalist for Baylor University’s prestigious Robert Foster Cherry Award for Great Teaching, as well as OSU’s nominee for the U.S. Professor of the Year Award in 2009. He received OSU’s highest teaching recognition, the Elizabeth P. Ritchie Distinguished Professor Award, and is an Eminent Professor of OSU’s Honors College. In addition, he was named an OSU top professor by students, a record of 14 times, and was inducted into OSU Libraries’ Open Access Hall of Fame in 2013. In 2019, Professor Ahern was the recipient of a Fulbright U.S. Scholar Award. As an academic advisor, he won every university award given in that field. Among his students, Dr. Ahern is renowned for writing and performing poems and songs to help them learn complicated material, with more than 100 “metabolic melodies” to his credit.

By This Professor

Biochemistry and Molecular Biology: How Life Works
Biochemistry and Molecular Biology: How Life Works


Biochemistry Is the Science of Us

01: Biochemistry Is the Science of Us

Get started on the subject that Professor Ahern calls “the science of us”— biochemistry and its allied field molecular biology, which both tell us who we are. Discover the handful of elements involved in biochemical reactions; the bonds they form; and the wide array of molecules that result, including amino acids, which are the building blocks of proteins. Also, learn about the major types of living cells.

31 min
Why Water Is Essential for Life

02: Why Water Is Essential for Life

Investigate why water is so singularly suited to life. Composed of two hydrogen atoms for each oxygen atom, water molecules have a polar charge due to the uneven arrangement of shared electrons. See how this simple feature allows water to dissolve sugars and salts, while leaving oils and fats untouched. Also learn what makes water solutions acidic or basic, and how this property is measured on the pH scale.

31 min
Amino Acids: 20 Building Blocks of Life

03: Amino Acids: 20 Building Blocks of Life

Take a tour through the 20 amino acids that link together in different combinations and sequences to build proteins. Besides water, proteins are the most abundant molecules in all known forms of life. Also the most diverse class of biological molecules, proteins make up everything from enzymes and hormones to antibodies and muscle cells—all based on an alphabet of 20 basic building blocks.

29 min
From Peptide Bonds to Protein Structure

04: From Peptide Bonds to Protein Structure

Learn how peptide bonds join amino acids to form an almost unlimited number of protein types. The order of amino acids matters, but even more important are the shapes they form. Survey primary, secondary, tertiary, and quaternary protein structures, with examples—from silk (a fibrous protein with mostly secondary structure) to the intricately folded hemoglobin protein (a quaternary structure).

30 min
Protein Folding, Misfolding, and Disorder

05: Protein Folding, Misfolding, and Disorder

Discover how proteins fold into complex shapes, often with the help of molecular chaperones. Then learn the deadly consequences of proteins that do not fold properly, leading to degenerative conditions such as Alzheimer’s, Parkinson’s, and prion diseases. Also look at intrinsically disordered proteins, which lack a fixed structure, permitting flexible interactions with other biomolecules.

32 min
Hemoglobin Function Follows Structure

06: Hemoglobin Function Follows Structure

Hemoglobin is the protein in red blood cells that carries oxygen from lungs to tissues and then takes away carbon dioxide for exhalation. Learn how structure is the key to this complicated and vital function. Also see how variant forms of hemoglobin, such as fetal hemoglobin and the mutation behind sickle cell anemia, can have life-saving or fatal consequences—all depending on structure.

29 min
Enzymes’ Amazing Speed and Specificity

07: Enzymes’ Amazing Speed and Specificity

Witness how structure and function are related in enzymes, which are a group of proteins that stimulate biochemical reactions to run at astonishing speed. One example is OMP decarboxylase, an enzyme that produces a crucial component of DNA in a blistering 0.02 second, versus the 78 million years that the reaction would normally take! Analyze the mechanisms behind these apparent superpowers.

31 min
Enzyme Regulation in Cells

08: Enzyme Regulation in Cells

How do cells control the tremendous power of enzymes? Study the ways that cells regulate enzyme activity by directing the synthesis and breakdown of biomolecules. One reason biochemists care so much about enzymes is that many medical conditions result from enzyme activity that is excessive or insufficient. Consider examples such as hemophilia, hypertension, and high cholesterol.

31 min
Fatty Acids, Fats, and Other Lipids

09: Fatty Acids, Fats, and Other Lipids

Lipids are a varied group of molecules that include fats, oils, waxes, steroids, hormones, and some vitamins. Survey the fats that obsess us in our diets and body shapes, notably triglycerides in their saturated and unsaturated forms. Then explore the role lipids play in energy storage and cell membrane structure, and cover the multitude of health benefits of the lipid vitamins: A, D, E, and K.

32 min
Sugars: Glucose and the Carbohydrates

10: Sugars: Glucose and the Carbohydrates

Probe the biochemistry of sugars that provide us with instant energy, feed our brains, direct proteins to their destinations, and communicate the identity of our cells. On the other hand, when present in large quantities they can lead to Type 2 diabetes, and the wrong sugar markers on transfused blood cells can even kill us.

31 min
ATP and Energy Transformations in Cells

11: ATP and Energy Transformations in Cells

Adenosine triphosphate (ATP) is the fuel that powers many processes in living cells. Every day we make and break down our own body weight in ATP. Focus on the chemical reactions behind this impressive energy conversion system, which is governed by the Gibbs free energy equation. These reactions, which can proceed either forward or backward, are among the most important in biochemistry.

32 min
Breaking Down Sugars and Fatty Acids

12: Breaking Down Sugars and Fatty Acids

A metabolic pathway is a series of biochemical reactions, where the product of one serves as the substrate for the next. Biochemists compare these pathways to road maps that show the network of reactions leading from one chemical to the next. Follow the metabolic pathway called glycolysis that breaks up glucose and other sugars. Then trace the route for fatty acid oxidation.

32 min
Metabolism Meets at the Citric Acid Cycle

13: Metabolism Meets at the Citric Acid Cycle

The products from the reactions in the previous lecture now enter the Krebs citric acid cycle. The outcome of these reactions, in turn, link to many other pathways, with the Krebs cycle serving as the hub directing the intricate traffic of metabolic intermediates. After decoding the Krebs cycle, use it to illuminate a deep mystery about cancer cells, which suggests new therapies for the disease.

32 min
Energy Harvesting in Animals and Plants

14: Energy Harvesting in Animals and Plants

Thus far, your investigations have accounted for only part of the energy available from food. So where’s all the ATP? In this lecture, see how ATP is produced in abundance in both animal and plant cells, largely via mitochondria (in animals and plants) and chloroplasts (in plants only). You also learn why we need oxygen to stay alive and how poisons such as cyanide do their deadly work.

33 min
How Animals Make Carbs and Fats

15: How Animals Make Carbs and Fats

Take a tour of cell manufacturing, focusing on metabolic pathways that use energy to synthesize key molecules, including sugars, complex carbohydrates, fatty acids, and other lipids. Along the way, learn why alcohol and exercise don’t mix, how our bodies create short- and long-term energy stores, and why some essential fatty acids can lead to health problems if their ratios are not optimal.

31 min
Cholesterol, Membranes, Lipoproteins

16: Cholesterol, Membranes, Lipoproteins

The word “cholesterol” evokes fear in anyone worried about coronary artery disease. But what is this ubiquitous lipid and how harmful is it? Examine the key steps in cholesterol synthesis, learn about its important role in membranes, and discover where LDLs (“bad” cholesterol) and HDLs (“good”) come from. It isn’t cholesterol alone that is plugging arteries in atherosclerosis.

35 min
Metabolic Control during Exercise and Rest

17: Metabolic Control during Exercise and Rest

See how cells manage complex and interconnected metabolic pathways, especially in response to exercise and a sedentary lifestyle. Then discover the secret of warm-blooded animals and what newborn babies have in common with hibernating grizzly bears—with lessons for combatting obesity. Also, learn about a drug from the 1930s that helped people burn fat in their sleep—as it killed them.

31 min
How Plants Make Carbs and Other Metabolites

18: How Plants Make Carbs and Other Metabolites

Study how plants use sunlight and reduction reactions to build carbohydrates from carbon dioxide and water. This synthesis of food from air and water occurs in a series of reactions called the Calvin cycle. While humans exploit plants for food and fiber, we also utilize a multitude of other plant molecules called secondary metabolites. These include flavors, dyes, caffeine, and even catnip.

30 min
Recycling Nitrogen: Amino Acids, Nucleotides

19: Recycling Nitrogen: Amino Acids, Nucleotides

Nitrogen is a key component of amino acids, DNA, and RNA, yet animal and plant cells are unable to extract free nitrogen from air. See how bacteria come to the rescue. Then follow the flow of nitrogen from bacteria to plants to us. Also look at strategies for reducing our reliance on environmentally unsound nitrogen fertilizers by exploiting the secret of 16-feet-tall corn plants found in Mexico.

30 min
Eating, Antioxidants, and the Microbiome

20: Eating, Antioxidants, and the Microbiome

Discover how to eat in a way that minimizes harm and efficiently fixes the inevitable damage from living. Learn that certain cooking methods can increase the formation of harmful compounds. And substances such as antioxidants found in some foods can reduce the impact of damaging chemical reactions within cells. Also cover recent findings about gut bacteria that have changed our views about diet.

30 min
Hormones, Stress, and Cell Division

21: Hormones, Stress, and Cell Division

Cellular communication depends on specific molecular interactions, where the message and the receiver are biomolecules. Follow this process for signaling molecules such as the hormones epinephrine, adrenalin, and epidermal growth factor, which stimulates cells to divide. Cellular signaling is like the children’s game called telephone, except the message is usually conveyed accurately!

32 min
Neurotransmitters, the Brain, and Addiction

22: Neurotransmitters, the Brain, and Addiction

When you touch a hot stove, you recoil instantly. How do nerve cells process information so quickly? Trace nerve impulses—which involve electrical signals and neurotransmitters—as they pass from neuron to neuron, and from neuron to muscle cells. Study molecules that block nerve transmissions, such as snake venom and Botox treatments, and look at the role of dopamine in addiction behaviors.

30 min
The Biochemistry of Our Senses

23: The Biochemistry of Our Senses

Most of the reactions you have studied so far occur outside everyday awareness. Now investigate the most important biochemical signals that we habitually notice: the molecular reactions that give rise to the five senses. Analyze the sensory origins of colors, sounds, tastes, smells, and touch, mapping them through the nervous system. Observe how the senses are “tuned” to enhance our survival.

29 min
From Biochemistry to Molecular Biology

24: From Biochemistry to Molecular Biology

Trace the pathways of two widely ingested molecules: caffeine and fructose. Caffeine fools the body—usually harmlessly—into increasing glucose in the blood, while too much fructose can lead to unhealthy accumulation of fat in the liver. Then focus on two topics that link with the upcoming molecular biology segment of the course: androgen insensitivity and the molecular mechanisms of aging.

29 min
DNA and RNA: Information in Structure

25: DNA and RNA: Information in Structure

Advance into the last third of the course, where you cover molecular biology, which deals with the biochemistry of reproduction. Zero in on DNA and how its double-helix structure relates to its function. Then look at the single-stranded RNA molecule, which is a central link in the process, “DNA makes RNA makes protein.” Also consider how viruses flourish with very little DNA or RNA.

30 min
DNA Replication in Bacteria; PCR in the Lab

26: DNA Replication in Bacteria; PCR in the Lab

Focus on DNA’s ability to replicate by matching complementary base pairs to separated strands of the helix. Several specialized enzymes are involved, as well as temporary segments of RNA. Explore this process in bacteria. Then investigate the polymerase chain reaction (PCR), a Nobel Prize-winning technique for copying DNA segments in the lab, which has sparked a biotechnology revolution.

28 min
Chromosome Replication, Telomeres, Aging

27: Chromosome Replication, Telomeres, Aging

Examine the cell cycle of eukaryotic cells like our own and the cycle’s effect on DNA replication. Discover that a quirk in the copying of linear DNA leads to shrinking of chromosomes as cells age, a problem reversed in egg and sperm cells by the telomerase enzyme. For this reason, telomerase might appear to be the secret to immortality except its unregulated presence in cells can lead to cancer.

29 min
DNA Mismatch and Excision Repair

28: DNA Mismatch and Excision Repair

Cells go to great lengths to prevent mutations. Luckily, these measures are not quite perfect, since nature relies on mutations to drive evolution. Study the methods that cells use to minimize alterations to their DNA. Find that DNA repair can interfere with cancer treatment, when the malignant cells survive medical therapy by repairing their DNA faster than the treatment can halt the repair.

31 min
DNA Recombination, Gene Editing, CRISPR

29: DNA Recombination, Gene Editing, CRISPR

Delve deeper into DNA replication, learning that a process called genetic recombination assures that no two individuals will have the same DNA, unless they are twins derived from a single fertilized egg. Trace the new technologies that have arisen from our understanding of recombination and repair of DNA, notably CRISPR, which permits precise alteration of gene sequences.

29 min
Transcribing DNA to RNA

30: Transcribing DNA to RNA

RNA is more than simply a copy of the DNA blueprint. Focus on the synthesis of RNA, covering how it differs from DNA replication. Also learn how human cells shuffle their genetic code to make about 100,000 different proteins using fewer than 30,000 coding sequences. Finally, see how knowledge of transcription occurring after death helps forensic scientists establish the time of death accurately.

29 min
Translating RNA into Proteins

31: Translating RNA into Proteins

Learn how cells solve the problem of reading information in messenger RNA and using it to direct protein synthesis. Focus on how different parts of the translation apparatus work together through sequence-specific interactions. Also discover how antibiotics kill bacteria and what makes the bioterrorism agent ricin so deadly. Close by investigating techniques to create biological drugs on demand.

31 min
Protein-Synthesis Controls and Epigenetics

32: Protein-Synthesis Controls and Epigenetics

Explore the controls that determine which genes are expressed at a given time, where in the body, and to what extent. Controls that act over and above the information in DNA are called epigenetic, and they can be passed on to offspring for a generation or two. Consider the case of honeybees, where a special food affects which genes are expressed, turning an ordinary larva into a queen bee.

29 min
Human Genetic Disease and Gene Therapy

33: Human Genetic Disease and Gene Therapy

Roughly 10,000 human diseases may be caused by mutations in single genes. Review the nature of genetic disorders, such as cystic fibrosis, hemophilia, and Alzheimer’s. Also examine diseases that emerge from mutations in mitochondrial DNA. Finally, assess the challenges of using gene therapy and other technologies to treat genetic diseases—issues that raise technical, legal, and ethical problems.

29 min
Cancer Mechanisms and Treatments

34: Cancer Mechanisms and Treatments

Cover the ways that cells become cancerous, notably through a series of unfortunate mutations that lead to uncontrolled cell division. Genetics, environmental factors, infections, and lifestyle can also play a role. Learn why elephants don’t get cancer. Then look at approaches to treating cancer, including use of agents that target rapidly dividing cells, whose side effects include hair loss.

30 min
Biotechnology, Stem Cells, Synthetic Biology

35: Biotechnology, Stem Cells, Synthetic Biology

Molecular biology allows scientists and engineers to manipulate the recipes written in our genes. Spotlight some of the developments drawing on these techniques, including cloning, reprogramming cells, harnessing stem cells, and initiatives in “synthetic” biology, a new field that lets researchers create genomes that have never before existed, essentially fashioning entirely new life forms.

28 min
Omics: Genomics, Proteomics, Transcriptomics

36: Omics: Genomics, Proteomics, Transcriptomics

Close by surveying exciting developments in molecular biology that are now unfolding. One area has been dubbed “omics,” based on the explosion of applications due to genomics, which is the decoding of human and other genomes. Thus, we now have “proteomics,” “transcriptomics,” and other subfields, all exploiting our knowledge of the DNA sequences responsible for specific biochemical pathways.

41 min