Artisan Bread Making
Learn bread-making techniques that go beyond the recipes with master baker Peter Reinhart. Explore the stages of bread making and get trade secrets for mixing, proofing and baking six types of bread.
An internationally renowned expert on bread and baking, Peter Reinhart is an instructor at Johnson & Wales University and a TED Talks speaker. He’s the author of five bread-baking books, including “The Bread Baker's Apprentice,” which won both the James Beard and IACP Cookbook of the Year awards, as well as the International Gourmand Award for Best Baking Book in the World. Peter has spoken extensively on bread as a metaphor in the search for meaningfulness.
Meet Peter Reinhart, baker and author.
02: Supplies, Definitions & Steps
Peter breaks down the basic supplies and concepts of bread-making.
03: Preparing the Dough
Learn to make and nurture a standard straight dough.
04: Variations & Baking Methods
Peter teaches step-by-step instructions to making bread, start to finish.
05: Country Variation & Shaping Options
Learn a new dough variation and new shaping options.
06: Rustic Breads: Part 1
Learn the dough preparation for rustic breads like ciabatta and focaccia.
07: Rustic Breads: Part 2
Finish your rustic breads from the previous lesson.
08: Enriched Bread
Learn to make a multipurpose dough that can be shaped into rolls and sliceable loaves.
09: Marble Rye
See and taste the contrast of marble rye.
Create two delicious breakfast/dessert breads.